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For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.These products will typically maintain product quality for a longer period of time because of how the products are formulated or packaged.Spoiled foods will develop an off odor, flavor or texture due to naturally occurring spoilage bacteria.
Except for infant formula, dates are not an indicator of the product’s safety and are not required by Federal law.
[Top of Page] How do Manufacturers Determine Quality Dates?
[Top of Page] Can Food be Donated After the Date Passes? The quality of perishable products may deteriorate after the date passes but the products should still be wholesome if not exhibiting signs of spoilage.
Food banks, other charitable organizations, and consumers should evaluate the quality of the product prior to its distribution and consumption to determine whether there are noticeable changes in wholesomeness (Food Donation Safety Tips). Consumption by this date ensures the formula contains not less than the quantity of each nutrient as described on the label.
"Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.
The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.
Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?
Manufacturers provide dating to help consumers and retailers decide when food is of best quality.
Factors including the length of time and the temperature at which a food is held during distribution and offered for sale, the characteristics of the food, and the type of packaging will affect how long a product will be of optimum quality.